FUSILLI ALL’ARRABBIATA (TOMATO & CHILLI)
Instant fusilli pasta with a tomato and chilli sauce
263kcal per pot.
Zero fat. No artificial colours or preservatives. Low in sugar.
PASTA-NOSTRA – FUSILLI ALL’ARRABBIATA (TOMATO & CHILLI)
Ingredients: Pasta 71.4% (durum wheat semolina, water), tomato 13.1%, potato starch, sugar, salt, onion, red bell pepper, garlic, maltodextrin, natural flavourings, chilli, herbs and spices, yeast extract. May contain eggs, soybeans, milk, nuts, mustard.
Allergens in bold
Pasta Nostra is pressed through a bronze mould, called a die, then air-dried slowly to create our characteristic fusilli pasta texture that soaks up every last drop of sauce from each one of our recipes.
And we never us a smooth die, which extrudes a smooth and shiny pasta, which will never stick to the sauce. This would be a cheaper option, but we choose not to do it.
We use 100% premium Italian semolina for our pasta.
Pasta good enough for the plate, now served in a pot!
We believe that Pasta Nostra is a truly authentic product in an artificial ‘pasta pots’ category
We use no palm oil, no artificial preservatives, no colourings.
We use all natural flavourings
All our recipes are non-HFSS (non-high fat, salt and sugar)
Most of the pasta pots available to you are (sorry to say), of poor nutritional quality, and are essentially ‘stringy pasta’ or ‘noodley-stuff’, alongside an artificially flavoured sauce. Mama Mia – shocking! It’s all made-up pasta!
Our pasta is real fusilli pasta grown in Italy, good enough for the plate, now available to you in a pot.
